Just Kamaboko

• 1 Kamaboko processed fish product
• 1 tsp Oyster sauce
• 1 dash Weipa
• 1 dash Hot water
• 1 dash Sesame oil

1. Score the kamaboko with a 5mm lattice pattern.
2. Dissolve the Weipa stock in hot water.
3. Heat sesame oil in a pan, and fry the kamaboko.
4. Add oyster sauce and Weipa and it's done.

oyster sauce, weipa, water, sesame oil

Taken from cookpad.com/us/recipes/142733-just-kamaboko (may not work)