20-Minute Chicken Parmesan Pasta

• 1/2 lb. spaghetti, uncooked
• 3 cups small broccoli florets
• 3 Tbsp. butter
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 clove garlic, minced
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
2. ; drain.
3. Melt butter in same saucepan on medium heat.
4. Add chicken and garlic; cook and stir 1 to 2 min.
5. or until chicken is heated through and garlic is tender.
6. Add spaghetti mixture; mix lightly.
7. Sprinkle with cheese; toss to coat.

broccoli florets, butter, chicken, clove garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/20-minute-chicken-parmesan-pasta-159325.aspx (may not work)