Veggie Crescents

• 1 (8 ounce) package crescent rolls (I use reduced fat)
• 4 ounces light cream cheese (I use the garden vegetable variety)

1. Preheat oven to 375 degrees.
2. Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
3. On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
4. Roll all sides up, pinching them together to form square shapes.
5. Place on a cookie sheet lightly coated with cooking spray.
6. Bake at 375 degrees for 15 minutes.
7. ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes usually about 6 a roll.
8. Bake at 375 for 10 minutes.

crescent rolls, light cream cheese

Taken from www.food.com/recipe/veggie-crescents-267557 (may not work)