Tomato and Grilled Bread Salad

• 1/2 pound country bread, cut into 3/4-inch-thick slices
• 1/4 cup plus 2 tablespoons olive oil
• 3 large beefsteak tomatoes, cut into 3/4-inch dice (about 4 cups)
• 1 cucumber, peeled and cut into 3/4-inch dice (about 2 cups)
• 1/4 cup loosely packed fresh basil, torn into bite-size pieces
• 1 tablespoon red-wine vinegar
• Coarse salt and fresh ground pepper

1. Heat a grill to medium.
2. Brush the bread slices on both sides with the 2 tablespoons oil.
3. Grill until lightly charred on both sides, 3 to 4 minutes.
4. Let the bread cool slightly, then cut into large cubes.
5. In a large bowl, toss the bread cubes with the diced tomatoes, cucumber, and basil.
6. Drizzle with the vinegar and the remaining 1/4 cup oil, and season with salt and pepper.
7. Toss to combine, and serve.

country bread, olive oil, beefsteak tomatoes, cucumber, fresh basil, redwine vinegar, salt

Taken from www.epicurious.com/recipes/food/views/tomato-and-grilled-bread-salad-383222 (may not work)