Aunt Judie's Tangerine Hens
- 4 Cornish hens
- 4 tangerines, peeled, seeded and chopped
- 1 cup freshly squeezed orange juice
- 14 cup white wine
- salt (optional)
- 14 cup butter
- 14 cup minced onion
- 12 cup mushroom, chopped
- 14 cup walnuts, chopped
- 1 teaspoon soy sauce
- 2 garlic cloves, minced
- 14 cup thyme
- Rinse hens and pat dry.
- Mix wine, soy sauce, salt, orange juice.
- together.
- Rub 1 tablespoon butter inside each hen.
- Sprinkle the.
- cavity with salt (optional).
- Mix the onion, garlic, thyme,walnuts,.
- mushrooms, tangerines together.
- Stuff each hen with this.
- mixture.
- Heat the liquid mixture until it begins to boil.
- Turn.
- off and let cool for 5 minutes.
- Pour 2 Tablespoons of this into.
- each hen.
- Preheat oven to 325F, then bake hens for 45 minutes.
- Be sure to baste every 15 minutes with the liquid mixture.
- Place a serving platter and serve at once.
cornish hens, tangerines, freshly squeezed orange juice, white wine, salt, butter, onion, mushroom, walnuts, soy sauce, garlic, thyme
Taken from www.food.com/recipe/aunt-judies-tangerine-hens-293987 (may not work)