Neutral - A&b Method - Asparagus Salad

• 1 head lettuce
• 12 head red leaf lettuce
• 12 lb fresh asparagus or 12 lb canned asparagus
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• lemon juice or vinegar, to taste
• 12 teaspoon mustard
• 1 clove garlic, crushed
• sea salt, to taste
• ground pepper, to taste (regular pepper will work too)

1. Wash the lettuce (both kinds), dry and rip into bite size pieces.
2. Break and discard heavy ends from asparagus.
3. In medium saucepan, over medium heat, cook asparagus and salt in boiling water until tender (3-5 minutes).
4. Remove asparagus from water and drain well.
5. Cut the asparagus into 1-1/2 inch pieces.
6. Place in bowl with lettuce.
7. For the dressing: combine the oil, mustard, sea salt and lemon juice (or vinegar).
8. Add pepper to taste.
9. Mix well and pour over salad.
10. Toss the salad to combine ingredients and dressing.

head lettuce, red leaf, fresh asparagus, olive oil, vinegar, lemon juice, mustard, clove garlic, salt, ground pepper

Taken from www.food.com/recipe/neutral-a-b-method-asparagus-salad-103374 (may not work)