Crockpot Beefed up Taco Soup

• 1 lb 85% lean ground beef, drained
• 12 onion, diced
• 12 teaspoon garlic, minced
• 14 cup taco seasoning (1 packet)
• 16 ounces pico de gallo, medium spiciness
• 28 ounces low sodium beef broth
• 11 ounces sweet corn, with juice
• 15 ounces dark red kidney beans, drained
• 1 cup shredded cheddar cheese, for garnish

1. Brown the ground beef with the onion adding the garlic the last few minutes;drain.
2. Stir in pico de gallo and taco seasoning until warm and combined.
3. Add to crock pot.
4. Add corn and kidney beans and stir.
5. Continue to stir in the beef broth.
6. Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.)
7. for 4 hours.
8. Garnish with shredded cheddar or other favorite taco garnishes!

ground beef, onion, garlic, taco, gallo, beef broth, sweet corn, kidney beans, cheddar cheese

Taken from www.food.com/recipe/crockpot-beefed-up-taco-soup-468632 (may not work)