Carnation Lemon/Lime Trifle

• 1 (15 ml) packagepowdered unflavored gelatin
• 14 cup cold water
• 14 cup hot water
• 12 cup lemon juice
• 12 cup lime juice
• 1 12 cups sugar
• 4 eggs
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 (370 ml) can evaporated milk (Carnation)
• 12 cup white chocolate, chopped
• 1 (450 g) package angel food cake mix (Robin Hood)
• 3 cups frozen raspberries (Europe's best select)
• 12 cup oats (Robin Hood)
• 13 cup pecans, finely chopped
• 2 tablespoons brown sugar
• 3 tablespoons butter, melted

1. LEMON/LIME FILLING:.
2. Combine gelatin and cold water in a small bowl or measuring cup.
3. Add hot water.
4. Stir to combine.
5. Reserve.
6. Whisk together juice, sugar, eggs and zest in a medium saucepan.
7. Cook over medium heat, whisking constantly, until curd is bubbling and has thickened, about 10-15 minutes.
8. Stir in evaporated milk, chocolate and gelatin.
9. Combine well.
10. Remove from heat.
11. Pour into bowl, cover with plastic wrap and refrigerate until chilled, about 4 hours, or up to 5 days.
12. TRIFLE:.
13. Prepare angel food cake mix according to package directions.
14. Cool.
15. Tear cake into bite-size pieces and set aside.
16. Assembly: Place 1/3 of cake pieces in bottom of 10 -12 cup trifle bowl.
17. Spread with 1/3 lemon/lime filling.
18. Cover with 1 cup frozen berries.
19. Repeat layers two or three times, depending on the bowl shape.
20. Cover with plastic wrap; refrigerate for at least 2 hours or for up to 8 hours.
21. For individual servings, assemble as above, in small drinking glasses.
22. KEY LIME CRUNCH:.
23. Preheat oven to 350F Line a baking sheet with parchment paper.
24. Combine ingredients in a bowl.
25. Spread on prepared baking sheet.
26. Bake 5-7 minutes.
27. Remove from oven.
28. Cool and break into pieces.
29. Place about 1 tablespoons on bottom of small glass, or bowl.
30. Top with 1/4 cup filling.
31. Repeat 2-3 times depending on size and shape of glass, or use it as a layer on top of the trifle.
32. TIPS: Use this filling as a filling with your favorite cake or cream puffs.
33. Serve as a topping on meringues.

cold water, water, lemon juice, lime juice, sugar, eggs, lemon zest, lime zest, milk, white chocolate, angel food cake, frozen raspberries, oats, pecans, brown sugar, butter

Taken from www.food.com/recipe/carnation-lemon-lime-trifle-344385 (may not work)