Hawaiian-Style Huli Huli Chicken

• 500 grams Chicken thigh meat (or any other cut)
• 2 tbsp Ketchup
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 60 ml Water
• 1/4 tsp Granulated chicken buillon
• 1 tbsp Cooking sake (or white wine)
• 170 ml Pineapple juice
• 1/2 clove Garlic (grated)
• 1/2 a knob Ginger (grated)
• 1 drop Japanese Worcestershire-style sauce
• 1 Vegetable oil

1. Add the pineapple juice to a saucepan and place over strong heat.
2. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes.
3. Turn off the heat.
4. Add the other ingredients to the saucepan and mix well.
5. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
6. Cut away any excess fat from the chicken.
7. Then heat a frying pan over low heat and add in the vegetable oil.
8. Cook the chicken on both sides until browned.
9. Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
10. In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat.
11. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
12. Serve the chicken up on a plate with whatever sides you want and it's done.

ketchup, soy sauce, brown sugar, water, chicken buillon, sake, pineapple juice, clove garlic, ginger, drop japanese worcestershire, vegetable oil

Taken from cookpad.com/us/recipes/153530-hawaiian-style-huli-huli-chicken (may not work)