Chocolate-Dipped Orange Slices

• 2 squares semisweet chocolate, chopped
• 1 Tbs. soy margarine
• Dash vanilla extract
• 1 large navel orange, peeled and sectioned

1. 1.
2. Line baking sheet with wax paper.
3. Melt chocolate in top half of double boiler over simmering water.
4. When melted, remove from heat, and stir in margarine and vanilla.
5. 2.
6. Dip end of each orange section into melted chocolate, coating about half of each section.
7. Place sections on baking sheet.
8. Refrigerate for about 15 minutes, or until chocolate sets.

chocolate, soy margarine, vanilla, orange

Taken from www.vegetariantimes.com/recipe/chocolate-dipped-orange-slices/ (may not work)