Paneer Bruschetta Chips

• 3 large whole wheat tortillas, each cut into 8 wedges
• 200 g (1/2 of 400-g pkg.) paneer cheese, finely chopped
• 2 plum tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup finely chopped red onions
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. chopped fresh mint
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. garam masala
• 1/2 tsp. red chili powder or cayenne pepper

1. Heat oven to 400F.
2. Spread tortilla wedges into single layer on baking sheet.
3. Bake 10 min.
4. or until crisp, turning after 5 min.
5. Cool.
6. Meanwhile, combine remaining ingredients.
7. Let stand 15 min.
8. Stir paneer mixture gently just before serving; spoon onto tortilla chips.

whole wheat tortillas, tomatoes, red onions, olive oil, fresh coriander, fresh mint, lemon juice, garam masala, red chili powder

Taken from www.kraftrecipes.com/recipes/paneer-bruschetta-chips-127482.aspx (may not work)