Cranberry Raisin Turkey Wraps

• 12 cup water
• 12 cup brown sugar, packed
• 13 cup granulated sugar
• 14 cup cider vinegar
• 2 cups cranberries (fresh or frozen)
• 34 cup dark raisin
• 12 cup onion, chopped
• 1 tablespoon gingerroot, fresh, grated
• 12 teaspoon red pepper flakes
• 6 tablespoons cream cheese, softened
• 1 12 cups sharp cheddar cheese, shredded
• 18 teaspoon curry powder, to taste (optional)
• 4 (8 inch) flour tortillas
• 1 14 lbs deli turkey, sliced
• 6 tablespoons walnuts, chopped
• 12 cup fresh cilantro, chopped

1. In a medium saucepan, combine water, sugars & vinegar, then cook over medium heat until sugars dissolve.
2. Add cranberries, raisins, onion, ginger & pepper flakes, then bring just to a boil, before turning down heat to simmer & cook 5 to 10 minutes or until mixture thickens slightly.
3. Remove from heat & then cool.
4. Cover & refrigerate until chilled.
5. Preheat oven to 350F.
6. Combine cream cheese, Cheddar (& curry powder, if included).
7. Spread about 3 tablespoons of this cheese mixture in a thin layer over each tortilla.
8. Arrange several slices of turkey evenly over cheese.
9. Top each tortilla with 2-3 tablespoons of the cranberry mixture, 1 tablespoon of the wallnuts & 1 heaping teaspoon of the cilantro.
10. Roll up each tortilla & wrap each individually in aluminum foil.
11. Arrange wraps on a baking sheet & bake just until warm, NOT MORE THAN 10 minutes.

water, brown sugar, sugar, cider vinegar, cranberries, dark raisin, onion, gingerroot, red pepper, cream cheese, cheddar cheese, curry powder, flour tortillas, deli turkey, walnuts, fresh cilantro

Taken from www.food.com/recipe/cranberry-raisin-turkey-wraps-328036 (may not work)