Margherita Pizza Cups

• 4 whole Sheets Spring Roll Wrappers Or Filo Pastry
• 4 whole Cherry Tomatoes, Halved
• 2-18 ounces, weight Mozzarella Cheese, Cut Into 1cm Cubes
• 8 whole Small Fresh Basil Leaves

1. Preheat the oven to 200 degrees C (Gas Mark 6 / 400 degrees F) and lightly grease 8 cups of a cupcake tray (spray oil is ideal for this).
2. Cut the pastry into 16 squares, each measuring 2-3 inches.
3. Put 2 squares together, one at an angle so they form an 8-pointed star.
4. Press this into a cup of the cupcake tray, and press down so it takes the shape of the cup.
5. Repeat with the remaining squares of pastry.
6. In each pastry cup, add a cherry tomato (I halved mine, but you dont have to), a cube of mozzarella and a fresh basil leaf.
7. Bake for 10-15 minutes, until the pastry is crispy and the cheese is melted and slightly browned.
8. Once cooked, leave in the cupcake tray for a couple of minutes before lifting them out.

wrappers, cherry tomatoes, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/margherita-pizza-cups/ (may not work)