Tomato-Herb Focaccia

• 3 plum tomatoes
• .13 tsp. salt
• 2 tbsp. olive oil
• 2 clove garlic
• 2 tsp. chopped fresh rosemary
• .13 tsp. salt
• 1 lb. pizza dough

1. Arrange plum tomatoes in single layer on paper towel.
2. Sprinkle with 1/8 teaspoon salt.
3. In small bowl, combine olive oil, garlic, fresh rosemary, and the remaining 1/8 teaspoon salt.
4. Press dough into 9- by 12-inch jelly-roll pan.
5. Spread herb oil on top.
6. Blot tomatoes; place on top of dough.
7. Bake in 450 degree F oven for 30 to 40 minutes or until crust is golden brown.

tomatoes, salt, olive oil, clove garlic, rosemary, salt, pizza dough

Taken from www.delish.com/recipefinder/tomato-herb-focaccia-recipe-ghk0912 (may not work)