Karen's Dip
- 16 ounces cream cheese
- 12 cup mayonnaise
- 13 cup parmesan cheese, grated
- 14 cup green onion, chopped
- 10 slices bacon, cooked and crumbled
- 5 ounces green olives, drained and chopped
- 14 teaspoon Tabasco sauce
- Combine cream cheese, mayonnaise, parmesan cheese, green onion, bacon, olives and Tabasco sauce; blend well.
- Chill.
- Serve as a dip or form into a ball.
- Serve with wheat crackers.
cream cheese, mayonnaise, parmesan cheese, green onion, bacon, green olives, tabasco sauce
Taken from www.food.com/recipe/karens-dip-396654 (may not work)