Brie, Apple, & Walnut Crostini Drizzled with Date Syrup

• 1/4 whole Baguette, Sliced Thin
• 3 ounces, weight Brie, Sliced
• 1/4 whole Apple, Sliced Thin
• 4 whole Walnuts, Chopped
• 1/2 Tablespoons Date Syrup

1. Preheat oven to 350 degrees F and line a baking tray with foil.
2. Set aside.
3. Lay baguette slices on tray.
4. Bake in oven for a few minutes so they start to get crispy.
5. Take tray out of oven and put 1 slice of brie on each piece of bread.
6. Lay 1 slice of apple on top of each piece and then sprinkle with walnuts.
7. Bake again for about 6 minutes.
8. Turn broiler on for another few minutes.
9. Watch crostini and take out when cheese is soft and semi-melted and bread is golden brown.
10. Drizzle each slice with date syrup.

weight, apple, walnuts, syrup

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brie-apple-walnut-crostini-drizzled-with-date-syrup/ (may not work)