Bran And Sour Cream Coffee Cake Recipe

• 1 1/2 c. Flour, all-purpose
• 1 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1/8 tsp Nutmeg
• 1/4 c. Margarine
• 1/3 c. Sugar
• 1 tsp Vanilla extract
• 1/4 c. Egg beaters 99% egg substitute
• 1/3 c. Nonfat lowfat sour cream
• 1/3 c. Skim lowfat milk
• 1/2 c. Wheat bran
• 1/4 c. Brown sugar, packed
• 2 Tbsp. Margarine, melted
• 1 tsp Cinnamon
• 1/8 tsp Nutmeg

1. In a mixing bowl, beat the margarine, sugar and vanilla till combined.
2. Add in egg and beat well.
3. Beat in lowfat sour cream.
4. Add in the flour, baking pwdr, baking soda, salt and nutmeg; beat just till combined.
5. Pour batter into a 9-inch square baking pan.
6. Combine bran, brown sugar and remaining ingredients; Mix well.
7. Sprinkle bran topping over cake batter.
8. Bake in a 375F oven for 30 min or possibly till a wooden toothpick inserted in the center comes out clean.
9. Serve hot.

flour, baking pwdr, baking soda, salt, nutmeg, margarine, sugar, vanilla, egg beaters, sour cream, milk, bran, brown sugar, margarine, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/bran-and-sour-cream-coffee-cake-90913 (may not work)