Fast Fish Tacos

• 30 gorton's fisherman frozen fish sticks
• 8 tortillas
• 1 cup lettuce, shredded
• 12 cup colby-monterey jack cheese, shredded

1. Bake fish sticks according to package.
2. assemble the tortilla, a few fish sticks, lettuce, and cheese.

tortillas, colbymonterey

Taken from www.food.com/recipe/fast-fish-tacos-448870 (may not work)