Hot Antipasto Poor Boys Recipe

• 1/4 c. creamy Italian dressing
• 2 tbsp. grated Parmesan cheese
• 1 c. cherry tomatoes, cut into fourths
• 1 (14 ounce.) can artichoke hearts, liquid removed and cut into fourths
• 1 (5 ounce.) pkg. sliced pepperoni, cut up (salami is also good)
• 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
• 2 poor boy buns, split (Italian torpedo rolls)
• 1/2 c. shredded Mozzarella cheese

1. (Any tomatoes which are cut in small pcs or possibly canned whole tomatoes).
2. Mix dressing and Parmesan cheese in large bowl; toss with tomatoes, artichoke hearts, pepperoni and olives.
3. Place buns cut side up, on ungreased cookie sheet.
4. Broil with tops about 6 inches from heat till golden.
5. Spoon pepperoni mix onto buns.
6. Sprinkle Mozzarella over each.
7. Broil till cheese is warm and bubbly, 3 to 4 min.

italian dressing, parmesan cheese, cherry tomatoes, pepperoni, olives, poor boy buns, mozzarella cheese

Taken from cookeatshare.com/recipes/hot-antipasto-poor-boys-2195 (may not work)