Hashbrown Potato Bake Recipe

• 2 c. grated cheese
• 1 bag (2 lb.) frzn hashbrowns
• 1 can cream of celery soup
• 1/4 teaspoon pepper
• Optional grated onion
• 1 pt. lowfat sour cream
• 1 can cream of chicken soup
• 1 teaspoon salt
• 1/4 c. melted butter

1. Mix all ingredients together except potatoes.
2. Put 1/2 bag hashbrowns in bottom of 9 x 13 inch.
3. Cover with 1/2 of mix.
4. Repeat layers.
5. Mix 2 c. crushed cornflakes and 1/4 cube melted butter.
6. Spread on top.
7. Bake at 325 degrees for 45 min.

grated cheese, hashbrowns, cream of celery soup, pepper, onion, sour cream, cream of chicken soup, salt, butter

Taken from cookeatshare.com/recipes/hashbrown-potato-bake-58730 (may not work)