Grated Black Radish Relish

• 1 black radish, peeled and coarsely grated
• 1 teaspoon sugar
• 1/2 teaspoon coarse salt (or to taste)
• 1 tablespoon white wine vinegar
• 1 tablespoon olive oil
• Hot red pepper flakes to taste

1. Combine all ingredients.
2. Refrigerate until ready to serve.

black radish, sugar, coarse salt, white wine vinegar, olive oil, red pepper

Taken from cooking.nytimes.com/recipes/3637 (may not work)