Al's Chocolate To The Max

• 6 ounces chocolate chips (semi-sweet)
• 1 eggs
• 1 teaspoon vanilla extract vanilla
• 1 teaspoon almond extract
• 1 tablespoon liqueur creme de cacao
• 1 cup heavy whipping cream

1. Blend together first 4 ingredients while microwaving the cream until just beginning to boil.
2. With blender going add the hot cream and blend until well combined.
3. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.
4. This is chocolate to the MAX!
5. Few people refuse one of these and few can eat more than one.

chocolate chips, eggs, vanilla, almond, liqueur creme, heavy whipping cream

Taken from recipeland.com/recipe/v/als-chocolate-to-the-max-3002 (may not work)