Herby Hamburgers

• 1 lb lean ground beef
• 1 egg, slightly beaten
• 2 teaspoons equal parts freshly chopped basil, sweet marjoram, thyme and lovage
• 1 tablespoon freshly chopped parsley
• 1/2 teaspoon salt
• fresh ground black pepper, to taste
• 1 teaspoon soy sauce
• 1 large onion, minced
• 2 tablespoons butter
• 1/4 cup breadcrumbs

1. Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
2. Saute the onion in the butter until golden.
3. Stir into the ground beef mixture.
4. Add enough breadcrumbs to hold the mix together.
5. Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
6. Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
7. Enjoy!

lean ground beef, egg, basil, freshly chopped, salt, fresh ground black pepper, soy sauce, onion, butter, breadcrumbs

Taken from www.food.com/recipe/herby-hamburgers-157726 (may not work)