Blueberry-Orange Bread

• 2 Tbsp. butter
• 1/4 c. boiling water
• 1/2 c. plus 2 Tbsp. orange juice, divided
• 4 tsp. grated orange rind, divided
• 1 egg
• 1 c. sugar
• 2 c. sifted all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 3 orange segments, peeled and chopped
• 1 c. fresh blueberries or frozen drained blueberries
• 2 Tbsp. honey

1. Melt butter in boiling water in small bowl. Add 1/2 cup orange juice and 3 teaspoons of the orange rind. Beat egg with sugar until light and fluffy. Add sifted dry ingredients, alternating with orange liquid; beat until smooth. Add chopped orange and beat again slightly. Fold in blueberries. Bake in a greased 9 x 5 x 3-inch loaf pan at 325u0b0 for 1 hour and 10 minutes. Transfer bread to a platter.

butter, boiling water, orange juice, orange rind, egg, sugar, flour, baking powder, baking soda, salt, orange segments, fresh blueberries, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=13090 (may not work)