Eva's Chicken Salad

• 1 (15 ounce) can pink beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can red beans
• 1 (20 ounce) jar mild salsa
• 1 tablespoon garlic
• 2 (12 ounce) cans chicken
• 1 cup low-fat cheddar cheese, shredded
• 12 cup light sour cream
• 14 cup onion, chopped
• 1 (8 ounce) can diced tomatoes, drained
• 1 teaspoon olive oil
• mixed greens
• 1 teaspoon cilantro
• salt and pepper, to taste

1. In a large pan, add olive oil, garlic and onions.
2. Saute until onions are tender.
3. Add beans, tomatoes, and chicken.
4. Season with salt, pepper, and cilantro.
5. Cook in medium heat for about 10 minutes.
6. Serve on top of bed of greens.
7. Top with cheese and sour cream.

pink beans, black beans, red beans, salsa, garlic, chicken, lowfat, light sour cream, onion, tomatoes, olive oil, mixed greens, cilantro, salt

Taken from www.food.com/recipe/evas-chicken-salad-389055 (may not work)