Super Chile Con Queso
- 1 lb Velveeta cheese, chopped
- 1 (16 ounce) can chili without beans (I use Wolf or Hormel)
- 1 bunch green onion, chopped including tops
- 1 (4 ounce) canchopped green chilies
- 14 teaspoon Tabasco sauce
- Preheat oven to 275 degrees.
- Combine all ingredients in an ovenproof baking/serving dish.
- Bake in preheated oven 1 hour.
- Serve hot with plenty of corn or tortilla chips.
- If you don't have a baking dish that can also be used for serving, transfer dip to a chafing dish or electric skillet.
velveeta cheese, beans, green onion, green chilies, tabasco sauce
Taken from www.food.com/recipe/super-chile-con-queso-146446 (may not work)