Oven Roasted Strawberries With Chantilly Cream

• 250 g strawberries, hulled, halved
• 2 tablespoons brown sugar
• 12 cup thickened cream
• 1 tablespoon icing sugar
• 12 vanilla bean, seeds removed for use

1. Preheat oven to 240C fan-forced.
2. Place the strawberries on a sheet of baking paper in a small roasting pan & sprinkle with brown sugar.
3. Roast strawberries for 8-10 minutes or until the strawberries collapse slightly.
4. Remove from the oven and set aside for 5 minutes.
5. Whip the cream to soft peaks.
6. Add the icing sugar and vanilla seeds & beat until thick.
7. Spoon the strawberries and juices into a bowl.
8. Serve with chantilly cream.

strawberries, brown sugar, cream, icing sugar, vanilla bean

Taken from www.food.com/recipe/oven-roasted-strawberries-with-chantilly-cream-338322 (may not work)