Broiled Prawns

• 1/4 cup olive oil
• 1 teaspoon salt and pepper
• 2 tablespoons fresh lime juice
• 1/4 cup fresh orange juice
• 1 teaspoon fresh chopped garlic
• 1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined
• Wood or metal skewers

1. Mix all the ingredients together (except prawns) in a large bowl.
2. Add the prawns and
3. cover.
4. Allow to marinate about 1/2 hour in the refrigerator.
5. Preheat grill to high and put about 5 to 6 prawns on each skewer.
6. Place the prawn skewers on the grill (using metal tongs works well for this).
7. Let cook about 3 to 4 minutes on each side.
8. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.

olive oil, salt, lime juice, orange juice, garlic, prawns, metal skewers

Taken from www.foodnetwork.com/recipes/broiled-prawns-recipe.html (may not work)