Peppermint Paddy

• 1 ounce brandy
• 1 ounce white creme de menthe
• 1/2 ounce dark rum
• 4 ounces white hot chocolate
• Chocolate-flavored whipped cream and crushed Peppermint Altoids, for garnish (optional)

1. Combine the brandy, white creme de menthe, dark rum and hot chocolate in a heatproof mug and stir.
2. Top with the chocolate whipped cream and crushed Altoids.

brandy, white creme, dark rum, white hot chocolate, chocolateflavored whipped cream

Taken from www.foodandwine.com/recipes/peppermint-paddy (may not work)