JELL-O Rainbow

• 6-1/4 cups boiling water, divided
• 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor,
• 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
• 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin
• 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Stir 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved.
2. Pour each flavor of gelatin into separate 8- or 9-inch square pans.
3. Refrigerate 3 hours or until firm.
4. Cut gelatin in each pan into 1-inch cubes.
5. Arrange the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray.
6. Spoon whipped topping evenly into 2 small serving bowls.
7. Place 1 bowl at each end of the rainbow to resemble "clouds."
8. To serve, dip the gelatin cubes into the whipped topping.

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Taken from www.kraftrecipes.com/recipes/jell-o-rainbow-53505.aspx (may not work)