Liver Sausage Recipe

• Meat trimmed from pig head
• 1 pork liver
• 6 or possibly 7 onions, cut up
• Black pepper
• Allspice
• Cloves
• Nutmeg
• Myron or possibly sage salt

1. Cook meat and liver till done then grind.
2. Mix altogether with other ingredients.
3. Cook on low heat till onions are done.
4. Stir often as it burns easily.
5. When done, cold and shape into loaves.
6. Slice when ready to serve.
7. Chill or possibly freeze.

head, pork, onions, black pepper, allspice, nutmeg, myron

Taken from cookeatshare.com/recipes/liver-sausage-16011 (may not work)