Cabbage and Rice Casserole

• 8 ounces ground beef, lean 95% or turkey
• 2 cups cabbage chopped
• 1/2 cup onions chopped
• 23 cup rice uncooked
• 3 cups tomatoes, canned diced
• 2 teaspoons prepared mustard
• 2 tablespoons brown sugar twin

1. Brown meat, discard fat.
2. Spray 8" x 8" baking dish with Pam.
3. Layer cabbage, onion, browned meat, rice.
4. Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
5. Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.

ground beef, cabbage, onions, rice, tomatoes, mustard, brown sugar twin

Taken from recipeland.com/recipe/v/cabbage-rice-casserole-48542 (may not work)