Beer-Braised BBQ Short Ribs

• 5 lb. bone-in beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 bottle (18 oz.) GARLAND JACKS SECRET SIX Barbecue Sauce Original Recipe
• 1 bottle (12 oz.) craft beer
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Heat oven to 300 degrees F.
2. Brown ribs on all sides, in batches, in large skillet on medium-high heat.
3. Remove ribs from skillet; reserving 1 Tbsp.
4. drippings in skillet.
5. Add onions to skillet; cook 5 min.
6. or until slightly softened.
7. Add remaining ingredients; stir gently to combine.
8. Deglaze while lightly scraping bottom of pan.
9. Place ribs in large roasting pan; top with onion mixture.
10. Seal tightly with foil.
11. Bake, covered, 3-1/2 to 4 hours or until ribs are tender.
12. Remove ribs from pan.
13. Skim fat from liquid in pan; discard.
14. Return ribs to sauce; keep warm until ready to serve.

onion, garland, craft beer, garlic, peppers, poupon

Taken from www.kraftrecipes.com/recipes/beer-braised-bbq-short-ribs-161440.aspx (may not work)