Best Vegetarian Broccoli Casserole

• 1 cup water
• 1/2 teaspoon salt
• 1 cup rice, cooked brown or mixed brown and wild rice - cooked
• 1/4 cup olive oil, extra-virgin or vegan margarine
• 1/4 cup onions chopped
• 1/4 cup celery chopped
• 10 1/2 ounces soup, cream of mushroom canned
• 10 1/2 ounces soup, cream of celery canned
• 10 ounces broccoli florets thawed, or fresh lightly steamed
• 1/2 cup american cheese processed, diced - or vegan cheese if desired

1. Cooke rice according to package directions (or use a rice cooker).
2. Add olive oil to a skillet and saute onion and celery until tender.
3. In large mixing bowl, combine rice, celery and onion with remaining ingredients.
4. Pour into a greased 1 1/2 quart casserole.
5. Bake at 350F (180C) for 1 hour.

water, salt, rice, olive oil, onions, celery, cream of mushroom canned, cream of celery canned, broccoli, american cheese

Taken from recipeland.com/recipe/v/best-vegetarian-broccoli-casser-5173 (may not work)