Tex Mex Pie
- 2 (16 ounce) cans black beans
- 16 ounces frozen corn
- 16 ounces frozen peas
- 1 12 teaspoons ground cumin
- 1 teaspoon salt
- 1 12 teaspoons pepper
- 2 (4 ounce) cans green chilies
- 12 ounces beer
- 1 lb mozzarella cheese, grated
- 4 large tortillas
- Preheat oven to 350F.
- In a large skillet cook beans, corn, peas, chilies, cumin, cumin, salt, pepper and beer for 15 minutes over medium heat.
- Drain mixture.
- Place tortilla in the bottom of a round cake pan.
- Layer bean mixture, cheese, and tortillas.
- Top with tortilla then cheese, trim edges of tortilla to fit pan.
- Bake for 30 minutes until cheese is golden brown.
black beans, corn, frozen peas, ground cumin, salt, pepper, green chilies, beer, mozzarella cheese, tortillas
Taken from www.food.com/recipe/tex-mex-pie-268165 (may not work)