White Bread Corn Pudding

• 5 slices day-old bread, crusts discarded and bread cubed
• 1 (15 ounce) can cream-style corn
• 1 cup milk
• 4 eggs
• 1/4 cup white sugar, or to taste
• 1/4 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8x8-inch baking dish.
3. Place bread cubes in the prepared baking dish.
4. Beat cream-style corn, milk, eggs, and sugar together in a bowl using an electric mixer until evenly combined; pour over bread cubes.
5. Pour melted butter over bread cube mixture.
6. Place dish on a baking sheet and pour enough water into the baking sheet to make a water bath around baking dish.
7. Bake in the preheated oven until pudding is set in the middle, about 1 hour.

bread, creamstyle, milk, eggs, white sugar, butter

Taken from allrecipes.com/recipe/white-bread-corn-pudding/ (may not work)