Thin Crust Pizza

• 1 -9 inch pita bread
• 3 tablespoons Miracle Whip light
• 12 cup chopped bell pepper
• 12 cup chopped onion
• 12 cup sliced portabello mushroom
• 2 small garlic cloves, chopped
• 34 cup low fat mozzarella cheese, shredded

1. pre-heat oven to 350, chop your veggies.
2. spread your miracle whip all over pita bread, then spread garlic into miracle whip.
3. next spread your cheese, and finally your veggies.
4. cook for 10 to 15 minutes or until cheese is melted.

bread, miracle, bell pepper, onion, portabello mushroom, garlic, mozzarella cheese

Taken from www.food.com/recipe/thin-crust-pizza-362169 (may not work)