Layered Christmas Shooter
- 1/2 ounce sour apple schnapps
- 1/2 teaspoon grenadine
- 3/4 ounce cinnamon schnapps with gold flakes (preferably Gold Strike brand)
- Pour the sour apple schnapps into a 1 1/2-ounce shot glass.
- Gently pour in the grenadine.
- (It will sink to the bottom to make the red layer.)
- Shake the bottle of cinnamon schnapps, then turn the bottle upside down to bring the gold flakes to the top.
- Measure out 3/4 ounce.
- Hold a small spoon upside down inside the glass, directly over the apple schnapps layer.
- Gently pour the cinnamon schnapps over the back of the spoon to make the third layer.
- Photograph by James Wojcik
grenadine, cinnamon
Taken from www.foodnetwork.com/recipes/food-network-kitchens/layered-christmas-shooter-recipe.html (may not work)