Shoepeg Corn Casserole

• 1/2 cups Chopped Celery
• 1/2 cups Chopped Green Onion
• 1/2 cups Chopped Onion
• 1 can (14.5 Oz. Can) French Cut Green Beans, Drained
• 1 can (15 Oz. Can) Shoe Peg Corn
• 1 can (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup
• 1/2 cups Grated Cheese
• 1 cup Sour Cream
• 1 package (4 Oz. Sleeve) Ritz Crackers
• 1 stick Butter, Melted

1. Preheat oven to 350 F. Grease a 9x13 inch casserole dish.
2. Mix all the ingredients except the crackers and butter.
3. Crush the stack of Ritz crackers and mix with the melted butter.
4. Place vegetable mix in the pan; cover with the cracker mix.
5. Bake for 45 minutes or until bubbly and brown.
6. You can put more of the vegetables in if you like.
7. Some people in my family really like onions, and so I put more onions in than called for in the recipe.

celery, green onion, onion, green beans, peg, cream of mushroom, grated cheese, sour cream, crackers, butter

Taken from tastykitchen.com/recipes/main-courses/shoepeg-corn-casserole/ (may not work)