Pepper Bundles

• 4 yellow bell peppers
• 6 cups shredded purple cabbage
• 2 teaspoons seasoning salt
• 16 pats butter
• 1 vidalia onions or 1 sweet onion, cut into 8 slices
• 8 double sheets aluminum foil

1. Cut bell peppers in half through stem.
2. Remove all veins and seeds from peppers.
3. Stuff each pepper with 3/4 cup shredded cabbage.
4. Sprinkle 1/4 teaspoon of seasoning salt on each stuffed pepper.
5. Next, place 1 pat of butter on each pepper.
6. Cut Vidalia or sweet onion into 8 equal slices.
7. Place onion slice on each stuffed pepper.
8. Top each onion with a pat of butter and another 1/4 teaspoon of seasoned salt.
9. Place each stuffed pepper on a double sheet of aluminum foil.
10. Wrap each pepper individually in foil and seal tight.
11. Place foil bundles on a charcoal grill and cook at 400F for 45 minutes.
12. Remove and serve hot.

yellow bell peppers, purple cabbage, salt, pats butter, vidalia onions, aluminum foil

Taken from www.food.com/recipe/pepper-bundles-499117 (may not work)