Yummy Oatmeal Butterscotch Cookies

• 1 14 cups whole wheat flour
• 1 teaspoon baking soda
• 12 teaspoon ground cinnamon
• 3 cups quick oats
• 34 cup coconut
• 12 cup wheat germ
• 1 cup butter, softened
• 34 cup granulated sugar
• 34 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 23 cups NESTLE TOLL HOUSE Butterscotch Flavored Morsels
• 34 cup raisins

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine whole wheat flour, baking soda, salt, cinnamon, oats, coconut and wheat germ in a small bowl.
3. Beat softened butter, granulated sugar, brown sugar, eggs and vanilla extract in a large mixing bowl.
4. Gradually beat in flour mixture.
5. Stir in butterscotch morsels and raisins.
6. Drop large rounded tablespoons onto ungreased baking sheet.
7. Bake for 8 minutes.
8. Cool on cookie sheet for 2 minutes.

whole wheat flour, baking soda, ground cinnamon, oats, coconut, germ, butter, sugar, brown sugar, eggs, vanilla, toll house, raisins

Taken from www.food.com/recipe/yummy-oatmeal-butterscotch-cookies-463017 (may not work)