Classic Waldorf Salad

• 3/4 cup broken walnut pieces
• 4 10-inch celery stalks, cut into 3/8-inch dice (2 cups)
• 2 red-skinned apples, cored and cut into 1/2-inch dice (3 cups)
• 1 cup halved red grapes
• 12 Boston lettuce leaves
• 1/2 cup light or vegan mayonnaise
• 1 Tbs. lemon juice
• 1/2 tsp. honey or agave nectar
• 1 Tbs. chopped parsley

1. To make Salad: Preheat oven to 350F.
2. Spread walnuts on baking sheet, and toast 8 to 10 minutes, or until light brown and fragrant.
3. Cool.
4. Combine celery, apples, grapes, and toasted walnuts in large bowl.
5. To make Dressing: Stir together mayonnaise, lemon juice, honey, and parsley in bowl.
6. Toss with Salad.
7. Season with salt and pepper, if desired.
8. To serve, arrange 2 lettuce leaves on each plate.
9. Top each with 1 cup Salad.

broken walnut pieces, celery stalks, redskinned apples, boston lettuce leaves, light, lemon juice, honey, parsley

Taken from www.vegetariantimes.com/recipe/classic-waldorf-salad/ (may not work)