Frozen Hot Chocolate

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 1-1/2 cups milk, divided
• 2 Tbsp. sugar
• 2 cups ice cubes
• 1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
• 1 tsp. vanilla

1. Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover.
2. Blend on high speed until well blended.
3. Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover.
4. Blend on high speed until smooth.
5. Serve immediately.

chocolate, milk, sugar, cool, vanilla

Taken from www.kraftrecipes.com/recipes/frozen-hot-chocolate-74126.aspx (may not work)