Bloody Good Vodka

• 1/4 cup chopped sun-dried tomatoes (not oil-packed)
• 12 ounces vodka
• 1 garlic clove
• 1/2 teaspoon whole black peppercorns

1. In a large jar, combine the vodka, sun-dried tomatoes, whole black peppercorns and garlic.
2. Cover; let stand for 24 hours.
3. Strain into a clean jar, pressing on the solids.

tomatoes, vodka, garlic, whole black peppercorns

Taken from www.foodandwine.com/recipes/bloody-good-vodka-cocktails-2011 (may not work)