Pocahontas Pudding

• 20 vanilla wafers
• 4 (4 ounce) prepared vanilla pudding
• 1 (8 3/4 ounce) can peach slices, drained

1. Crumble 2 vanilla wafers each into bottoms of four small dessert dishes.
2. Crumble 2 vanilla wafers each into bottoms of four small dessert dishes.
3. Spoon small amount of pudding over crumbs.
4. Place peach slices on pudding.
5. Spoon on remaining pudding; chill.
6. Stand 3 vanilla wafers in wigwam style on pudding in each dish before serving.

vanilla wafers, vanilla pudding, peach slices

Taken from www.food.com/recipe/pocahontas-pudding-281253 (may not work)