Provence Tartlets

• 1 whole Sheet Of Pie Crust Dough (store Bought Or Your Favorite Recipe)
• 4 ounces, weight Cream Cheese, Softened
• 1 Tablespoon Herbes De Provence
• 1- 1/2 cup Grated Sharp White Cheddar Cheese
• 1 teaspoon Minced Garlic
• 3 cups Fresh Spinach
• 3 whole Roma Or Vine Tomatoes, Sliced
• 2 Tablespoons Diced Basil

1. Preheat oven to 375 F.
2. Roll out the pie crust on a lightly floured work surface.
3. Use a round 2-1/2 to 3 inch round cutter to cut out circles.
4. Set the dough circles aside on a non-stick baking tray.
5. Re-roll the dough scraps to make additional circles.
6. In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar.
7. Spread the cheese mixture on each pie round.
8. In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted.
9. Remove from heat.
10. Top each pie round with spinach mixture and a slice of tomato.
11. Bake at 375 F for 12 minutes or until toasted.
12. Remove the baking sheet from the oven and top with the remaining white cheddar cheese.
13. Return to oven for 3-5 minutes or until cheese is melted!
14. Top with diced basil (for garnish).

pie crust, weight cream cheese, cheddar cheese, garlic, fresh spinach, tomatoes, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/provence-tartlets/ (may not work)