Tomatillo Salsa Recipe

• 3/4 c. diced husked tomatillos (about 8 med.)
• 1/4 c. diced red bell pepper
• 1/4 c. diced red onion
• 2 tbsp. orange juice
• 3 tbsp. white wine vinegar
• 2 tbsp. fresh lime juice
• 2 tbsp. fresh lemon juice
• 1 tbsp. sugar
• 1/2 teaspoon chopped seeded jalapeno chili

1. Puree 1/4 c. tomatillos in processor.
2. Pour into medium bowl.
3. Fold in remaining tomatillos and all ingredients.
4. Cover and chill at least 30 min.
5. (Can be prepared 1 day ahead.)
6. A tomatillo resembles a green tomato with a paper-thin husk.
7. Available at Latin American markets, specialty food stores and many supermarkets.

red bell pepper, red onion, orange juice, white wine vinegar, lime juice, lemon juice, sugar, jalapeno chili

Taken from cookeatshare.com/recipes/tomatillo-salsa-60621 (may not work)