Orange-Honey Sauce

• 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
• 2/3 cup chopped shallots (about 4 large)
• 1/2 cup orange juice
• 1 tablespoon honey
• 2 1/2 cups chicken stock or canned low-salt chicken broth
• 3 tablespoons chilled butter, cut into 3 pieces

1. Whisk first 4 ingredients in heavy medium saucepan.
2. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes.
3. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes.
4. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next.
5. Season with salt and pepper.

essencia, shallots, orange juice, honey, chicken stock, chilled butter

Taken from www.epicurious.com/recipes/food/views/orange-honey-sauce-103922 (may not work)