Cocoa Raspberry Heaven

• 1 ounce Chambord raspberry liquor
• 1 teaspoon Chambord raspberry liquor, drizzle on top
• 1 ounce white Creme de Cacao
• 8 ounces hot cocoa
• whipped cream
• 1 fresh raspberry (optional)

1. Pour Chambord raspberry liqueur and white creme de cacao in a cappuccino mug.
2. Add hot chocolate and stir.
3. Top with a dollop of whipped cream.
4. Drizzle teaspoon of Chambord on top of the whipped cream.
5. Top with a fresh raspberry.

chambord raspberry liquor, white creme, cocoa, whipped cream, fresh raspberry

Taken from www.food.com/recipe/cocoa-raspberry-heaven-334188 (may not work)