Chocolate Almond Cheesecake Pudding (Healthy)

• 3 tablespoons almond butter (all natural, no sugar, no oil)
• 3 tablespoons cocoa powder, unsweetened
• 2 tablespoons Splenda sugar substitute (I did not need this)
• 200 g cottage cheese
• 30 g cream cheese (roughly 2 tbs)
• 14 teaspoon almond extract

1. Blend everything together using a food processor or blender until smooth.
2. Pour into bowls and chill for a couple of hours or overnight.
3. Allow to come to room temp before serving.
4. Enjoy and feel great!

almond butter, cocoa powder, splenda sugar substitute, cottage cheese, cream cheese, almond

Taken from www.food.com/recipe/chocolate-almond-cheesecake-pudding-healthy-478943 (may not work)